Birthday Cake Chocolate Stout Stout 6%

A double dry hopped IPA featuring Mosaic Cryo in the whirlpool and Citra & Riwaka after fermentation, brewed with a new yeast strain and Wheat malt, Dextrin malt and Oat malt. This IPA boasts a thick velvet mouthfell and is drenched in flavours of grapefruit, mango and passionfruit flavours.