Birthday Cake Chocolate Stout Stout 6%
A double dry hopped IPA featuring Mosaic Cryo in the whirlpool and Citra
& Riwaka after fermentation, brewed with a new yeast strain and
Wheat malt, Dextrin malt and Oat malt. This IPA boasts a thick velvet
mouthfell and is drenched in flavours of grapefruit, mango and
passionfruit flavours.
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Specifications
| Brewer | Vocation Brewery |
| Vessel | 440ml Can |
| Allergens | Milk, Nut, Peanut, Cereals containing gluten |
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