Chef
Scunthorpe,
United Kingdom
We're on the lookout for a passionate and capable Chef to join our team at The George Inn, Winterton.
This role is perfect for someone who takes pride in their food, loves to get creative in the kitchen, and can manage a service with confidence. You’ll have the freedom to bring your ideas to life while ensuring quality and consistency across every dish.
We’re after someone who’s self-motivated, organised, and comfortable working independently. You’ll be expected to manage day-to-day kitchen operations, maintain high standards of cleanliness and safety, and take ownership of the food we serve.
Whether you’re looking to put your stamp on a menu, bring fresh ideas to the table, or just cook great food in a well-supported environment—we’d love to hear from you.
Key Qualities:
- Confident and experienced in running a kitchen solo
- Creative with menu ideas and presentation
- Self-driven with a strong work ethic
- Able to manage stock, prep, and cleanliness independently
- Passionate about great food and good pub vibes
To apply or find out more, pop in for a chat or drop us a message.
Responsibilities
- Work collaboratively with the front-of-house team to ensure smooth service and a great customer experience.
- Plan and prepare high-quality meals using fresh ingredients, with the freedom to contribute creative ideas and seasonal specials.
- Independently manage day-to-day kitchen operations, including prep, cooking, plating, and cleaning.
- Maintain excellent hygiene and safety standards, ensuring the kitchen is always clean, organised, and compliant with regulations.
- Monitor stock levels, manage orders, and reduce waste, keeping the kitchen well-stocked and cost-effective.
Requirements
- Proven experience working in a professional kitchen, ideally with time spent running or managing solo shifts.
- A genuine passion for food and creativity in designing dishes, specials, or menus.
- Strong organisational skills with the ability to multitask and stay calm under pressure.
- Good knowledge of food safety and hygiene standards, with relevant certifications (e.g. Food Hygiene Level 2 or higher).
- Self-motivated and reliable, with a strong work ethic and the initiative to work independently.
Nice To Have
- Experience creating or evolving a pub-style menu, especially with fresh, seasonal, or locally sourced ingredients.
- Knowledge of dietary requirements and confidence creating vegetarian, vegan, or gluten-free options.
- Comfortable with kitchen admin, like HACCP logs, allergen tracking, and stock control systems.
- Previous experience in a small, independent venue, where adaptability and initiative are key.
- A flair for presentation and an eye for the little details that elevate the dining experience.
What's great in the job?
- Creative freedom in the kitchen – bring your own ideas to the menu and take pride in what you cook.
- Supportive and relaxed working environment – we’re a friendly, independent pub that values good people and great food.
- Opportunity to shape the food offering – you won’t just be following orders; you’ll have a say in what we serve.
- Flexible working hours and a healthy work-life balance – we understand the importance of time outside the kitchen.
- Be part of a growing venue with a strong community feel and a passion for quality, local produce.
About Us
What We Offer
- A competitive salary, based on experience and skill.
- Creative input and menu influence – we value fresh ideas and individuality.
- A well-equipped kitchen with the tools you need to do your best work.
- A respectful, down-to-earth team who genuinely care about the food and the people.
- Staff perks, including meals on shift, tips, and flexible working where possible.
- A chance to grow with us as we continue developing our food offering and events.
